Creamy grits, juicy shrimp, and bold Southern flavors—this Southern shrimp and grits recipe is a classic!
– Shrimp – Bacon – Garlic – Shallots – White Wine – Butter – Heavy Cream – Seasonings – Grits – Chicken Stock – Gouda Cheese
Cook bacon in a skillet until crisp, then sauté garlic and shallots. Add butter, white wine, and shrimp; cook until shrimp are pink and opaque. Remove shrimp and set aside.
Add heavy cream to the pan with the bacon and shallots and simmer until reduced by a third. Season with salt, pepper, and hot sauce.
In a saucepan, boil chicken stock, whisk in grits, and simmer for 15 minutes, stirring occasionally.
Stir heavy cream, butter, and Gouda cheese into the cooked grits until smooth and creamy.
Return shrimp to the sauce, coat well, and serve over warm Gouda grits. Enjoy!
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