Ceamy texture and tangy flavor, with ingredients like pickle, mustard, and eggs.
Prep Time: 25 Min
– Russet potatoes – Eggs – Mayonnaise – Dill pickle relish – Yellow mustard – Kosher salt – Ground black pepper – Paprika, Cajun Seasoning (optional)
cook Time: 20 mins
Ingredients
Boil potatoes until tender, 10-15 mins. Simultaneously, boil eggs for 10-12 mins.
Drain potatoes and eggs, then mash potatoes in a bowl. Peel and chop eggs.
Mix potatoes, eggs, mayo, mustard, relish, salt, and pepper. Chill for at least 1 hour before serving.
Perfect for barbecues, picnics, family reunion, or holiday gatherings!