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Ingredients

[{"selector":"#anim-c27b50a1-9057-4238-83e8-8b51f392a2f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nonstick cooking spray (or vegetable oil) Bacon grease, lard, or butter/oil Yellow onion Green bell pepper Celery Cream of mushroom soup Cream of celery soup Cracked black pepper Dried sage Poultry seasoning Cornbread Chicken broth Make it

Preheat oven to 350°F, and spray a 9×13-inch baking dish.

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Melt bacon grease, sauté onions, bell peppers, and celery until soft.

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Mix soups, pepper, sage, poultry seasoning in a bowl.

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Stir in cooked vegetables and crumbled cornbread.

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Gradually add chicken broth, spread in dish, bake for 50-55 mins. Cool before serving.

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Get this recipe and more!

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