Perfectly tender and juicy with a flavorful golden crust! An easy-to-master recipe that's perfect for busy weeknights
Whether you’re tackling weeknight dinner chaos or planning a cozy date night in, this recipe is a winner
– Pork tenderloin – Seasoning salt – Black pepper – Granulated onion – Granulated garlic – Olive oil – Fresh herbs and aromatics (optional)
Set your sous vide to the desired temperature.
Grab a sharp knife, like a boning knife or a trusty chef’s knife, and start trimming away the fatty areas, leaving just a thin layer of fat for extra flavor.
Sprinkle meat with our seasoning blend, making sure it covers all sides.
Place the seasoned pork in a vacuum-sealed bag or a heavy-duty zipper-lock bag.
Submerge the sealed bag in the preheated water bath. Let it do its thing for about 1 hour.
After cooking, rmove the pork from the bag and pat it dry with paper towels.
Sear in hot oil for 1-2 minutes per side until a gorgeous golden brown crust forms. Add herbs and aromatics if desired.