CooksWithSoul.com

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Ingredients

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Preheat oven to 350°F (175°C).

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Grease baking dish. Clean, peel, and slice sweet potatoes. Arrange in dish.

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Melt butter, add salt, cinnamon, nutmeg, and both sugars. Whisk, stir in vanilla.

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Pour butter mixture over sweet potatoes, cover with foil. Bake for 30 minutes.

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Uncover, coat sweet potatoes with candied mixture. Bake until tender, 15-20 mins. Rest for 5-10 mins before serving.

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