Score big at your game day party with our Traeger Smoked Chicken Wings (pictured with Raspberry Chipotle Wing Sauce). 


– Brine – Whole chicken wings – Ranch dressing, celery sticks, carrot sticks (optional, for serving)

Dissolve salt and sugar in boiling water. Cool, add ice, and brine wings for 4+ hours. Rinse and pat dry.

Brine Wings

Preheat smoker to 325°F, add wood. Smoke wings for 2 hours until internal temp reaches 190°F.

Smoke Wings

Enjoy smoked wings on their own or with ranch, celery, and carrot sticks. Elevate your game day!


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