Elevate your wing game with this smoked then fried recipe—crispy on the outside, juicy inside!
Rinse and pat dry the brined chicken wings, season them with granulated garlic, onion, and black pepper, then smoke them at 275°F with your choice of wood for about 1.5 to 2 hours.
Let the smoked wings rest for a few minutes while you heat oil in a deep fryer, cast iron skillet, or Dutch oven to 350°F.
Fry smoked chicken wings in batches until crispy and golden brown, drain on paper towels, and toss in your favorite sauce or serve plain with dipping sauces.
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