This smoked queso is made with tender barbecue beef ribs, queso blanco, gouda, tomatoes, onions, and jalapeño.

SMOKED QUESO DIP WITH BEEF SHORT RIB 

INGREDIENTS

– Barbecue Beef Rib – Velveeta Queso Blanco – Gouda – Rotel Fire Roasted Tomatoes – Onion – Jalapeno – Tortilla Chips

Preheat smoker to 275°F. Sauté onions and jalapeños in butter in a skillet.

STEP 1:

Transfer sautéed veggies to a disposable aluminum pan. Add smoked beef ribs, cubed cheese, and diced tomatoes.

STEP 2:

Smoke for 25-30 mins until cheese melts. Serve with tortilla chips for a delicious treat.

STEP 3:

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