This smoked queso dip recipe is made with tender barbecue beef, queso blanco, gouda, tomatoes, onions, and jalapeño.
– Barbecue Beef Rib – Velveeta Queso Blanco – Gouda – Rotel Fire Roasted Tomatoes – Onion – Jalapeno – Tortilla Chips
Preheat Traeger to 275°F. Sauté onions and jalapeños in butter in a skillet.
Transfer sautéed veggies to a disposable aluminum pan. Add smoked beef ribs, cubed cheese, and diced tomatoes.
Smoke for 25-30 mins until cheese melts. Serve with tortilla chips for a delicious treat.
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