This smoked oxtail recipe combines the best of Southern barbecue and soul food, delivering tender, smoky, flavorful meat.
The smoking process infuses these oxtails with a rich, smoky flavor that adds depth and complexity to the meat.
– Oxtails – Seasoning (e.g. your favorite BBQ spice rub) – Beef Broth
Heat Smoker: Preheat smoker to 275°F or set up grill for indirect cooking.
Add Wood: Add favorite smoking wood to the heated smoker.
Season Oxtails: Coat oxtails with soul food seasoning.
Smoke Oxtails: Smoke for 1 hour, flip, and smoke until desired bark.
Simmer in Broth: Boil beef broth, add smoked oxtails, simmer until tender.
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