This brisket promises the best bark, tender texture, and a smoky flavor.
Prep Time: 10 Min
– Whole brisket – Worcestershire sauce – Seasoning/dry rub
Ingredients
Preheat Smoker: Set up your smoker or grill for indirect cooking and preheat to 250°F. Add your favorite smoking wood (e.g., hickory pellets, wood splits, or chips).
Prepare Brisket: Trim brisket to desired fat cap thickness. Rub with Worcestershire sauce and generously season with soul food seasoning or your favorite rub.
Smoking: Place brisket on the smoker with the point end facing the heat source. Cook for 3 hours without opening the smoker.
Monitoring and Spritzing: After 3 hours, insert a meat thermometer into the thickest part of the brisket. Spritz with water as needed to keep it moist.
Wrapping and Finishing: Rmove and wrap tightly in butcher paper or heavy-duty foil. Continue cooking until it reaches 203°F or is tender. Rest, then slice against the grain.
Perfect for grilled or smoked chicken, chicken wings, pulled pork, and more.