Louisiana Seafood Boil Recipe 

Cajun butter sauce, crab, shrimp, sausage, potatoes,  corn, and boiled eggs.

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Prep Time: 15 Min

– Crab – Andouille sausage – Jumbo shrimp – Red potatoes – Corn – Crab boil seasoning – Lemons, Oranges – Yellow onions, halved – Hot banana peppers – Boiled eggs

cook Time: 30 mins


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Step 1

Boil water in a stockpot with crab boil seasoning. Add onions, lemons, and oranges.

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Step 2

Add red potatoes; cook 10-15 minutes. Add crab legs; cook 7-10 minutes until bright red.

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Step 3

Add andouille sausage, shrimp, and hot banana peppers. Cook 2-3 minutes until shrimp turn pink.

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Step 4

Add corn; let everything soak 15-20 minutes. Add boiled eggs, if using, for the last few minutes.

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Step 5

Remove ingredients with a slotted spoon; serve on a platter or in bags. Toss with Cajun butter sauce before serving.

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Get the recipe!

Perfect for gatherings, this boil is served with Cajun butter sauce and boiled eggs for a delicious feast!

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