These Southern salmon croquettes are crispy on the outside, tender on the inside, and bursting with flavor.
Made with canned salmon, peppers, and onions, they’re easy to make and delicious! Perfect for a savory breakfast, brunch, and even dinner.
– Canned salmon – Yellow onion – Red and green bell peppers – Breadcrumbs – Egg – Lemon juice – Soul food seasoning – Lemon pepper seasoning – Oil, for frying
1
Drain canned salmon, place in bowl, and break into chunks. Ensure no bones or skin.
2
In skillet, sauté onion and bell peppers until tender. Let cool to room temperature.
3
Mix breadcrumbs, beaten egg, lemon juice, seasonings, and sautéed vegetables with salmon.
4
Form 8 salmon patties and set aside on a plate.
5
Heat oil in skillet, fry patties until golden brown (3-4 min each side). Drain on paper towels. Serve hot.
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