Discover the allure of old fashioned red velvet cake, cherished for its vibrant red color, light and fluffy texture, and subtle cocoa flavor.

RED VELVET CAKE FOR VALENTINE'S DAY!

INGREDIENTS

– Barbecue Beef Rib – Velveeta Queso Blanco – Gouda – Rotel Fire Roasted Tomatoes – Onion – Jalapeno – Tortilla Chips

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

STEP 1:

Whisk cake flour, baking soda, cocoa, and salt in a bowl.

STEP 2:

Beat butter and sugar until combined. Add oil, yolks, vanilla, and vinegar. Beat on high for 2 mins.

STEP 3:

Gradually mix in dry ingredients and buttermilk. Stir in red food coloring.

STEP 4: 

Whip egg whites until peaks form. Fold into batter. Divide and bake for 30-35 mins. Cool, then frost.

STEP 5: 

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