Inspired by Starbucks—a mashup of their iconic pumpkin chai latte drink and pumpkin bread.
– All-purpose flour – Baking soda – Ground cinnamon – Ground cardamom – Ground ginger – Ground allspice – Ground cloves – Eggs – Granulated sugar – Light or dark brown sugar – Pumpkin puree – Vegetable oil – Chai tea bag – Whole milk
Ingredients
Prepare chai-infused milk by steeping a chai tea bag in hot milk for 2-3 minutes; let cool.
Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
Whisk dry ingredients together in one bowl; in another, mix wet ingredients including the chai-infused milk.
Combine dry and wet ingredients, pour batter into the pan, and bake for 55-65 minutes. Cool before serving.
Your favorite Starbucks pumpkin spice chai latte recipe and made it into a delicious pumpkin bread!