A gooey and delicious treat that combines the flavors of classic cinnamon rolls with a fun pull-apart style bread.
– canned cinnamon rolls – granulated sugar – ground cinnamon – salted butter – dark brown sugar – vanilla extract
Preheat oven and grease and flour a Bundt pan.
Remove cinnamon roll dough from the cans and cut into quarters. Place the dough pieces in a large mixing bowl and toss with cinnamon and sugar.
Arrange cinnamon and sugar-coated dough in the Bundt pan. Stacking and layering the coated dough pieces in the pan is important for the pull-apart effect.
Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla until fully incorporated. Then pour the syrupy mixture over the dough.
bake for 20 to 25 minutes. Allow it to cool until it’s warm to the touch, about 10 minutes. Carefully flip it over to invert the cake onto the serving plate. Serve and enjoy!