Potato Salad Recipe 

Ceamy texture and tangy flavor, with ingredients like mayo, mustard, and eggs.

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Prep Time: 25 Min

– Russet potatoes – Eggs – Mayo – Dill pickle relish – Yellow mustard – Kosher salt – Ground black pepper – Paprika, Cajun Seasoning (optional)

cook Time: 20 mins


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Step 1

Boil potatoes until tender, 10-15 mins. Simultaneously, boil eggs for 10-12 mins.

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Step 2

Drain potatoes and eggs, then mash potatoes in a bowl. Peel and chop eggs.

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Step 3

Mix potatoes, eggs, mayo, mustard, relish, salt, and pepper. Chill for at least 1 hour before serving.

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Get the recipe!

Perfect for barbecues, picnics, family reunion, or holiday gatherings!

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