Poor Man's Burnt Ends Recipe

Smoked chuck roast burnt ends seasoned and slathered in BBQ sauce.

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Prep Time: 15 Min

– Chuck Roast – Yellow Mustard – Seasonings – Unsalted Butter – Your Favorite BBQ Sauce – Brown Sugar – Wood, for smoke

cook Time: 3 hrs


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Step 1

Preheat smoker to 275°F, use pecan/oak wood. Slather chuck roast with mustard, season.

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Step 2

Smoke seasoned cubes for 1.5 hrs until desired color. Transfer to foil pan with sugar, butter, BBQ sauce.

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Step 3

Smoke until internal temp is 205°F, about 1.5 hrs. Sprinkle more sugar, sauce; serve hot on bread with pickles.

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Get the recipe!

The low and slow smoking process results in tender, juicy beef with a delicious smoky flavor!

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