Poor Man's Burnt Ends Recipe

[{"selector":"#anim-fc4fedca-587e-438a-a784-d97ab73cb12b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ce266f6-dfd3-4d3f-b922-1c4385767bb1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Smoked chuck roast burnt ends seasoned and slathered in BBQ sauce. Curved Arrow Scribbled Underline Make It

Prep Time: 15 Min – Chuck Roast – Yellow Mustard – Seasonings – Unsalted Butter – Your Favorite BBQ Sauce – Brown Sugar – Wood, for smoke cook Time: 3 hrs Ingredients Scribbled Underline Make It

Step 1

[{"selector":"#anim-7623db1e-c3e5-45b6-8e32-f452757979a7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-36cfdfda-5a33-4230-bf78-47bc6cace056","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5deb5234-d8b8-4960-9723-d9c48fa713e0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat smoker to 275°F, use pecan/oak wood. Slather chuck roast with mustard, season. Scribbled Underline Make It

Step 2

[{"selector":"#anim-402476f7-f64f-4bb9-90cf-d1ea57ea7c08","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-469d040a-6a13-47b6-9719-c4a3640e6171","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-351d5107-046a-49af-9f81-661187173302","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smoke seasoned cubes for 1.5 hrs until desired color. Transfer to foil pan with sugar, butter, BBQ sauce. Scribbled Underline Make It

Step 3

[{"selector":"#anim-f12d8806-9b13-43b5-b546-a2a45cd9b6be","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-319fd838-bfe3-49ef-a944-7baf63a877c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cc85da5-30f4-45a6-a4e6-4a60d9bf9241","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smoke until internal temp is 205°F, about 1.5 hrs. Sprinkle more sugar, sauce; serve hot on bread with pickles. Scribbled Underline Make It

Get the recipe!

[{"selector":"#anim-e1df4291-0139-4629-9a8f-828b5096cee6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3765817714092772%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The low and slow smoking process results in tender, juicy beef with a delicious smoky flavor! Scribbled Underline Make It