Peach pie with frozen peaches and flaky lattice crust is the perfect dessert recipe!

PEACH PIE WITH FROZEN PEACHES

DETAILS...

Our Southern peach pie with frozen peaches and flaky lattice pie crust is a delicious Southern dessert. 

INGREDIENTS

– Frozen peaches – Vanilla extract – Ground cinnamon – Ground nutmeg – Butter – Sugar – Box pie crust (e.g. Pillsbury Ready-to-Bake) – All-purpose flour – Egg, for egg wash

Thaw peaches and pie crusts for 15 mins. Preheat oven to 375°F.

STEP 1

Unroll one crust, dust, and fit into a 9-inch pie pan. Mix peaches, sugar, flour, spices, and butter in a bowl. Pour into crust.

STEP 2

Unroll second crust, cut into strips, arrange in lattice over peaches.

STEP 3

Brush with beaten egg, bake at 375°F for 1 hour. Cool for 30 mins before serving.

STEP 4

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