Peach cobbler with canned peaches, flaky pie crust, and a scoop of ice cream!
This canned peach cobbler recipe is the center of attention at gatherings and holiday feasts. Let’s dive into the deliciousness!
– Canned peaches – Lemon juice (optional) – Vanilla extract – Ground cinnamon – Ground nutmeg (optional) – Butter – White sugar – Kosher salt – Pie crusts – Water – Flour - Ice cream
1
Toss peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high. Cook until butter is melted, then reduce heat and add flour slurry.
2
Grease baking dish, then roll out pie crust. Line bottom of dish with crust. Pour cobbler filling over the crust. Top it off with the remaining pie crust.
3
Bake for 30 to 35 minutes until it’s golden brown and bubbling. Let it cool for a bit, then spoon warm portions out with a side of ice cream and enjoy!
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