Peach cobbler with canned peaches, flaky pie crust, and a scoop of ice cream!

PEACH COBBLER WITH ICE CREAM

DETAILS...

This canned peach cobbler recipe is the center of attention at gatherings and holiday feasts. Let’s dive into the deliciousness!

INGREDIENTS

– Canned peaches – Lemon juice (optional) – Vanilla extract – Ground cinnamon – Ground nutmeg (optional) – Butter – White sugar – Kosher salt – Pie crusts – Water – Flour - Ice cream

1

Toss peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high. Cook until butter is melted, then reduce heat and add flour slurry.

PREPARE FILLING

2

Grease baking dish, then roll out pie crust. Line bottom of dish with crust. Pour cobbler filling over the crust. Top it off with the remaining pie crust. 

ASSEMBLE COBBLER

3

Bake for 30 to 35 minutes until it’s golden brown and bubbling. Let it cool for a bit, then spoon warm portions out with a side of ice cream and enjoy!

BAKE & ENJOY

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