Soul food ox tail recipe. It features ox tails smothered in brown gravy with onion and bell pepper.
Cooked to tender perfection, these ox tails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.
Beef ox tails All-purpose flour Vegetable oil Beef stock Yellow onion Green bell pepper Garlic Rice Oxtail seasoning
Start by seasoning your oxtails with 2 tablespoons of Ox Tail Seasoning mixture. Then, sprinkle flour over the ox tails
Heat oil in a large heavy-duty roaster or Dutch oven over medium heat. Add your seasoned ox tails and give them a golden brown sear until they are browned on all sides.
Whisk in flour. Pour in beef stock and add more seasoning. Keep whisking until gravy becomes smooth and takes on a caramel brown color.
Lower the heat to medium. Add in the sliced onion, bell pepper, and garlic. Place seared ox tails back into the pot and give them a gentle stir.
Cover pot and place into the oven. Let oxtails simmer and stew for 2 hours and 45 minutes up to 3 hours. Spoon gravy generously all over. Then, serve over a bed of fluffy rice.
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