Juicy, tender, and full of flavor—these oven-baked boneless pork chops are a weeknight winner!
– Boneless pork chops – Diamond Crystal kosher salt – Egg – Panko breadcrumbs – Grated Parmesan cheese – Lawry’s Seasoned Salt – Black pepper – Garlic powder – Onion powder
Preheat oven and place a wire rack over a baking sheet. Spray the rack with nonstick spray to prevent the pork chops from sticking while baking.
Season your pork chops with kosher salt on both sides. Make sure to sprinkle an even layer for balanced flavor throughout the chops.
In a shallow dish, mix Panko breadcrumbs, grated Parmesan, and seasonings (Lawry’s salt, garlic powder, onion powder, and black pepper). Stir to combine evenly.
Beat an egg in a separate bowl. Dip each pork chop into the egg wash, making sure it’s fully coated, then press it into the breadcrumb mixture to ensure an even coating on all sides.
Place the breaded pork chops on the wire rack, lightly spraying the tops with nonstick spray. Bake for 25-30 minutes until golden and cooked through. Let rest before serving.
cookswithsoul.com