MUST TRY COLD WEATHER RECIPES!

Warm up with cozy, comforting dishes—discover the best cold-weather recipes to fight the chill!

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Mississippi Pot Roast

Chuck roast with ranch dressing mix, au jus gravy mix, and butter is slow-cooked together, resulting in tender, flavorful meat, and savory gravy.

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Butternut Squash Soup

Our creamy butternut squash soup recipe is perfect for a chilly (and preferred over pumpkin soup).

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Smothered Chicken and Rice

Our Southern style smothered chicken recipe is made with bone-in chicken thighs and creamy gravy. Serve this delicious one-pan meal with a side of rice for a cozy cold weather meal.

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Creamy Shrimp and Grits

The best creamy shrimp and grits recipe, inspired by the famous Grits A Ya Ya! Perfectly cooked shrimp, cheesy Gouda grits, and a luscious cream sauce combine for a Southern dish you’ll love.

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Cream of Crab Soup

Cream of Crab Soup, a classic from Maryland’s Chesapeake Bay, is a comforting soup seasoned with Old Bay.

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Smothered Pork Chops

Our southern smothered pork chops features juicy pork chops that are pan fried until golden brown and smothered in a rich onion gravy. 

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Chicken and Wild Rice Soup

This cozy autumn wild rice soup is made with carrots, celery, and onion simmered in chicken broth and thyme. It’s so satisfying and the perfect comfort food for a chilly fall day!

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New Orleans Red Beans and Rice

An authentic New Orleans-style red beans and rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. 

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Chicken Tortilla Soup

My go-to chicken tortilla soup recipe with leftover rotisserie chicken is a game-changer for busy weeknights. I love this tortilla soup more than chicken noodle soup.

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Hamburger Steaks with Gravy

This hamburger steaks with onion gravy recipe is an old school soul food dish in the South. Considered a classic comfort food meal, it combines seasoned ground beef patties with a flavorful onion gravy.

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Tomato Bisque

Our creamy tomato basil soup is made with simple ingredients like roasted tomatoes, garlic, and onion, and fresh basil. Add a drizzle of heavy cream or sour cream to finish.

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Crawfish Etouffee

This crawfish etouffee recipe features meaty crawfish tails smothered in a flavorful, rich gravy made with a roux, the “holy trinity”, herbs, and spices. Serve it with rice and green onions.

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Get the recipes!

Check out these cold weather dinner recipes and more depending on what you're in the mood for!

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