The best Mississippi Pot Roast recipe made with chuck roast, ranch dressing mix, au jus gravy mix, and butter slow-cooked to perfection.
Tender, flavorful meat, and savory gravy. This kid-friendly pot roast, made without pepperoncini, is perfect for picky eaters. However, add some pepperoncini if you like.
Heat oil in a skillet. Season chuck roast with salt, pepper, and garlic; add a bit of seasoned salt if you like. Sear in the hot skillet until both sides are browned.
Transfer roast to a slow cooker. Add butter, au jus, ranch dressing seasoning, and pepperoncini (if using). Set slow cooker to low heat for 8 hours.
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