The best low country boil with crab legs, shrimp, sausage, potatoes, corn, and eggs in a Cajun butter sauce!
Prep Time: 15 Min
– Crab – Andouille sausage – Jumbo shrimp – Red potatoes – Corn – Crab boil seasoning – Lemons, Oranges – Yellow onions, halved – Hot banana peppers – Boiled eggs
cook Time: 30 mins
Ingredients
Boil water in a stockpot with crab boil seasoning. Add onions, lemons, and oranges.
Add red potatoes; cook 10-15 minutes. Add crab legs; cook 7-10 minutes until bright red.
Add andouille sausage, shrimp, and hot banana peppers. Cook 2-3 minutes until shrimp turn pink.
Add corn; let everything soak 15-20 minutes. Add boiled eggs, if using, for the last few minutes.
Remove ingredients with a slotted spoon; serve on a platter or in bags. Toss with Cajun butter sauce before serving.