Do it yourself fried pickle spears featuring dill pickles and a crunchy panko coating.
– Fresh lemon zest – Black pepper – Kosher salt
-Onion -Garlic -Ac'cent
Preheat oven to the lowest setting. Spread the lemon zest on a baking sheet. Mix in black pepper. Bake for 15-20 minutes.
Transfer to a food processor and pulse until you achieve the desired consistency. Add salt, garlic, onion, and Ac'cent. Mix thoroughly.
Taste and adjust salt and pepper levels to your preference. Transfer to an airtight container for storage.