This go-to tortilla soup recipe with leftover Thanksgiving turkey is delicious!

Leftover Turkey Tortilla Soup 

DETAILS...

Pre-cooked turkey, canned beans, and tomatoes make this recipe a go-to for those seeking a quick and easy meal.

INGREDIENTS

– Vegetable oil – Onion, diced – Paprika – Cumin – Chili powder – Cayenne  – Stock or broth – Leftover turkey

– Black beans  – Diced tomatoes  – Green salsa  – Lime – Cilantro – Salt and Pepper

1

Sauté onions with paprika, cumin, chili powder, and cayenne.

PREP

2

Pour in stock, shredded leftover turkey, beans, tomatoes, salsa, and lime juice. Low boil for 7-8 minutes. Then add cilantro.

ADD INGREDIENTS

3

Season the soup with 1 teaspoon each of salt and pepper, adjusting to taste.

ADJUST TO TASTE

4

Ladle the soup into bowls. Garnish with tortilla strips, shredded cheese, fresh whole cilantro leaves, and diced avocado.

ADD TOPPINGS & ENJOY

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