This go-to tortilla soup recipe with leftover Thanksgiving turkey is delicious!
Pre-cooked turkey, canned beans, and tomatoes make this recipe a go-to for those seeking a quick and easy meal.
– Vegetable oil – Onion, diced – Paprika – Cumin – Chili powder – Cayenne – Stock or broth – Leftover turkey
– Black beans – Diced tomatoes – Green salsa – Lime – Cilantro – Salt and Pepper
1
Sauté onions with paprika, cumin, chili powder, and cayenne.
2
Pour in stock, shredded leftover turkey, beans, tomatoes, salsa, and lime juice. Low boil for 7-8 minutes. Then add cilantro.
3
Season the soup with 1 teaspoon each of salt and pepper, adjusting to taste.
4
Ladle the soup into bowls. Garnish with tortilla strips, shredded cheese, fresh whole cilantro leaves, and diced avocado.
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