Discover convenience with our Instant Pot Red Beans and Rice recipe, blending classic Creole flavors with modern efficiency.
– Kidney beans (dried) – Neutral oil – Andouille sausage – Yellow onion – Green bell pepper – Celery – Water – Chicken bouillon powder – Granulated garlic – Creole seasoning – Butter – Kosher salt and ground black pepper, to taste
1
Saute and brown andouille sausage in Instant Pot. Remove and set aside.
2
Saute onion, bell peppers, and celery for 3 mins.
3
Add red beans, water, bouillon, garlic, and Creole seasoning.
4
Lock lid, set to Pressure Cook for 11 mins. Natural release for 10 mins, then quick release.
5
Stir in sausage and butter. Close lid, Pressure Cook for 5 more mins. Serve over rice. Enjoy!