This oxtails recipe is cooked to tender perfection and brought to life with a medley of seasonings and aromatics.

HOW TO SEASON OXTAILS

DETAILS...

Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

INGREDIENTS

Beef oxtails All-purpose flour Vegetable oil Beef stock Yellow onion Green bell pepper Garlic Rice Oxtail seasoning

Start by seasoning your oxtails with 2 tablespoons of Oxtail Seasoning mixture. Then, sprinkle flour over the oxtails

PREP OXTAILS

Made with salt, pepper, garlic, onion, lemon pepper, seasoned salt, and more!

OXTAIL SEASONING

Heat oil in a large heavy-duty roaster or Dutch oven over medium heat. Add your seasoned oxtails and give them a golden brown sear until they are browned on all sides.

BROWN MEAT

Whisk in flour. Pour in beef stock and add more seasoning. Keep whisking until gravy becomes smooth and takes on a  caramel brown color.

MAKE GRAVY

Lower the heat to medium. Add in the sliced onion, bell pepper, and garlic. Place seared oxtails back into the pot and give them a gentle stir.

ADD AROMATICS

Cover pot and place into the oven. Let oxtails simmer and stew for 2 hours and 45 minutes up to 3 hours. Spoon gravy generously all over. Then, serve over a bed of fluffy rice.

ROAST

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