Learn how to prepare collard greens like a pro with this step-by-step guide.

HOW TO PREPARE COLLARD GREENS

WHAT YOU NEED

– Fresh collard greens – Cutting board – Chef’s knife

1

Choose vibrant, crisp collard leaves without yellowing for optimal quality. Rinse them thoroughly.

RINSE GREENS

2

Firmly grasp stems and swiftly snap them from leaves for efficiency.

REMOVE STEMS

3

Stack destemmed halves, rolling them into a cylinder for streamlined slicing.

ROLL

4

Use a chef's knife to cut uniform strips from the rolled collard greens. Repeat with remaining greens.

SLICE

5

Now that you’ve mastered the art of cutting collard greens, you’re ready to incorporate these nutrient-rich greens into your favorite recipes.

COOK & ENJOY

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