Make scampi sauce by sautéing garlic in butter, adding wine, broth, and lemon for a zesty flavor.
– Salted butter – Extra-virgin olive oil – Garlic – Chicken broth – Dry white wine – Cherry tomatoes – Diamond Crystal kosher salt – Crushed red pepper flakes – Black pepper – Lemon
Heat butter and oil in a skillet, add garlic, and sauté for 1 minute.
Pour chicken broth and wine into the skillet. Add cherry tomatoes, kosher salt, crushed red pepper flakes, and black pepper.
Bring the mixture to a simmer and let it cook for about 10 minutes, reducing the liquid by half. Then, add lemon juice. Add shrimp and cook until shrimp is pink and opaque, about 2-3 minutes per side.
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