Discover the allure of homemade red velvet cake, cherished for its vibrant red color, light and fluffy texture, and subtle cocoa flavor.
– Barbecue Beef Rib – Velveeta Queso Blanco – Gouda – Rotel Fire Roasted Tomatoes – Onion – Jalapeno – Tortilla Chips
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Whisk cake flour, baking soda, cocoa, and salt in a bowl.
Beat butter and sugar until combined. Add oil, yolks, vanilla, and vinegar. Beat on high for 2 mins.
Gradually mix in dry ingredients and buttermilk. Stir in red food coloring.
Whip egg whites until peaks form. Fold into batter. Divide and bake for 30-35 mins. Cool, then frost.
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