Learn how to cut collard greens like a pro with this step-by-step guide.
– Fresh collard greens – Cutting board – Chef’s knife
1
Choose vibrant, crisp collard leaves without yellowing for optimal quality. Rinse them thoroughly.
2
Firmly grasp stems and swiftly snap them from leaves for efficiency.
3
Stack destemmed halves, rolling them into a cylinder for streamlined slicing.
4
Use a chef's knife to cut uniform strips from the rolled collard greens. Repeat with remaining greens.
5
Now that you’ve mastered the art of cutting collard greens, you’re ready to incorporate these nutrient-rich greens into your favorite recipes.
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