Turkey necks are boiled with smoked sausage, potatoes, and corn on the cob.
This Turkey Neck Boil is similar to a Cajun seafood boil, perfect when you’re in the mood for some spicy goodness.
- Raw turkey necks – Smoked sausage – Corn on the cob – Red potatoes - Crab boil seafood seasoning - Spices and aromatics
1
Boil turkey necks in a large stock pot with seafood boil seasoning mix, spices, and aromatics.
2
After 2 hours, brown sausage in a skillet over medium heat. Then add sausage and potatoes to stockpot.
3
After 30 minutes, turn off the heat and add corn. Let it sit for about 10 minutes, or until corn is warmed through.
4
When everything is cooked, strain the contents of the pot and transfer turkey necks, vegetables, and sausages to a serving platter.
cookswithsoul.com