How Do You Make Jambalaya?

Jambalaya is a popular rice dish in Creole and Cajun cuisines.

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Prep Time: 15 Min

– Chicken, sausage, seafood, etc. – Seasonings – Cooking oil – Onion, bell, celery pepper – Garlic, bay leaves – Rice – Tomatoes – Chicken broth

cook Time: 40 mins

Ingredients

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Step 1

Preheat grill or Dutch oven. Halve sausage. Season chicken.

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Step 2

Grill sausage and chicken for 5 mins each side. Alternatively, cook meat in a Dutch oven on the stove.

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Step 3

Sauté onions, peppers, celery, garlic in Dutch oven.

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Step 4

Add tomatoes, rice, broth, seasonings, meats. Simmer covered for 25-30 mins.

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Step 5

Garnish with green onions. Serve hot.

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Get the recipe!

Perfect for gatherings, this boil is served with Cajun butter sauce and boiled eggs for a delicious feast!

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