Crispy and golden-brown on the outside, tender and juicy on the inside, and slathered in hot honey sauce.
Preheat oven to 350°F, spray a 9x13-inch dish. Pound chicken thighs, marinate in buttermilk and hot sauce for 3 hours to overnight.
Heat oil to 340°F. Mix flour, cornstarch, spices in a bag. Dredge thighs, fry 12-14 mins until golden and cooked through.
Drain on paper towels, keep warm. Drizzle with hot honey sauce.
Assemble sandwiches with condiments, pickles, and sauce. Customize with coleslaw or bacon, if desired.
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