Grilled peaches and grilled juicy pork chops go really well together!
Prep Time: 10 Min
– Diamond Crystal Kosher Salt – Granulated garlic – Coarse black pepper – Bone-in pork chops – Fresh peaches – Melted butter – Brown sugar
Ingredients
Mix salt, garlic powder, and black pepper in a small bowl for the pork rub.
Sprinkle the rub all over your bone-in pork chops, covering each side.
Grill the chops for 8-10 minutes per side until they have a nice sear and reach an internal temperature of 145°F.
Mix melted butter and brown sugar, then brush over the peaches.
Grill the peaches cut side down for 4 minutes each side, then serve with pork chops.
Perfect for grilled or smoked chicken, chicken wings, pulled pork, and more.