Score big at your game day party with our Grilled Chicken Wings Recipe.
– Brine – Whole chicken wings – Ranch dressing, celery sticks, carrot sticks (optional, for serving)
Dissolve salt and sugar in boiling water. Cool, add ice, and brine wings for 4+ hours. Rinse and pat dry.
Preheat smoker or grill to 325°F, add wood. Smoke wings or grill over indirect heat for 2 hours until internal temp reaches 190°F.
Enjoy grilled chicken wings on their own or with ranch, celery, and carrot sticks. Elevate your game day!