Tasty barbecued chicken legs is the perfect bbq chicken recipe for grilling season.
– Chicken legs - Seasoning - Barbecue sauce
1
Pat the chicken leg quarters dry with paper towels and generously season all sides, pressing the seasoning in to ensure it adheres well.
2
Light your charcoal and let it burn for 15-20 minutes. Arrange the coals on one side of the grill to create an indirect heat zone.
3
Place chicken skin side up on the cooler side of the grill. Cover and grill for 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
4
Let the chicken rest for 5 minutes before serving. Drizzle with Alabama white sauce or your favorite BBQ sauce.
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