Fried Cabbage is a comfort food side dish elevated by the combination of smoked sausage and a medley of seasonings.
This fried cabbage recipe features sautéed cabbage made with smoked sausage and various seasonings, delivering a smoky, meaty flavor that’s downright irresistible.
– Green cabbage – Bacon (optional) – Smoked sausage – Chicken bouillon powder – Granulated garlic – Granulated onion – Kosher salt – Ground black pepper
Toss your sliced sausage in a large heavy-bottomed pot or pan on medium heat and cook until it’s caramelized. Take it out and set it aside for later.
Time to add the cabbage! Cook it down for a couple of minutes until it reduces in volume and softens. Give it a good stir, then sprinkle in your seasonings.
Let it sauté in the pot for 5 to 7 minutes more on medium heat, or until it’s reached your desired doneness. Add sausage back to pot.
Fried cabbage promises a taste of Southern hospitality and is an inviting addition to any meal!