These fried pork chops are a timeless recipe that is the essence of home-cooked comfort.

fried bone-in pork chops

DETAILS...

Frying pork chops is relatively quick, making this recipe a convenient option for busy families and the straightforward preparation.

INGREDIENTS

– Bone-in center-cut pork chops – All-purpose flour – Vegetable oil, for frying – Seasonings

1

Heat up some oil in a sturdy pan until it hits 350°F. 

HEAT OIL

2

Combine the pork chop seasonings and all-purpose flour in a bowl. Give it a good mix.

COMBINE SEASONINGS

3

Coat each pork chop in the seasoned flour one at a time, making sure they’re fully covered. Shake off any extra flour.

COAT CHOPS

4

Carefully drop the chops into the hot oil and fry them until they turn a nice golden brown, which should take about 6 minutes.

FRY

5

Use tongs to move them onto the rack or plate to drain. Enjoy these fried pork chops right away!

SERVE & ENJOY

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