These fried pork chops are a timeless recipe that is the essence of home-cooked comfort.
Frying pork chops is relatively quick, making this recipe a convenient option for busy families and the straightforward preparation.
– Bone-in center-cut pork chops – All-purpose flour – Vegetable oil, for frying – Seasonings
Heat up some oil in a sturdy pan until it hits 350°F.
Combine the pork chop seasonings and all-purpose flour in a bowl. Give it a good mix.
Coat each pork chop in the seasoned flour one at a time, making sure they’re fully covered. Shake off any extra flour.
Carefully drop the chops into the hot oil and fry them until they turn a nice golden brown, which should take about 6 minutes.
Use tongs to move them onto the rack or plate to drain. Enjoy these fried pork chops right away!