Whip up easy mashed potatoes that are creamy, buttery, and perfect for any meal in just minutes!
– Russet potatoes – Whole milk – Heavy cream – Butter – Kosher salt
1
In a large pot add the cubed potatoes and cover with cold water. Lightly salt the water and bring to a boil.
2
In a small saucepan over low heat, melt the butter and add the milk and heavy cream. Keep the mixture warm until ready to fold into potatoes.
3
When the potatoes are fork tender remove them from the heat, drain them and run them through a potato ricer or food mill.
4
Remove the sauce pan from the heat and add it to the potatoes a little at a time. Gently fold in the dairy and repeat this process until all of the dairy has been added.
5
Do not over work the potatoes to maintain a smooth consistency. Add kosher salt and adjust seasoning to taste.
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