Do it yourself fried pickle spears featuring dill pickles and a crunchy panko coating.
Pickle spears Flour Seasoning
Eggs Panko Oil
Pat pickles dry and coat it in the seasoned flour mixture. Dip in egg wash. Repeat for a second coating. Then roll in panko. Refrigerate for 15 minutes.
Heat vegetable oil in a pan. Fry for 2 to 3 minutes or until pickle spears turn golden brown. Remove from oil and drain.
Serve your crispy fried pickle spears while they’re hot. Pair with dipping sauce (remoulade, ranch, etc.).