Deep Fried Pork Ribs

Golden brown and seasoned crust that’s both crispy and irresistibly delicious.

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Prep Time: 20 Min

– Pork Spare Ribs (bone-in, cut up into individual pieces) – Neutral oil for frying (e.g. peanut oil, vegetable oil, canola oil) - Seasoned flour

cook Time: 30 Mins


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Step 1

Mix flour, cornstarch, and seasonings. Set aside. Whisk eggs and water in another bowl.

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Step 2

Dip ribs in egg wash, then coat in seasoned flour mixture. Rest on parchment-lined pan.

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Step 3

Heat oil, fry ribs until golden brown and cooked through, about 10 mins. Drain and serve with sauce.

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Get the recipe!

These have the same golden brown, seasoned crust and crispy texture as our popular fried chicken recipe!

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