This Crockpot red beans and rice with sausage is the epitome of Creole and Cajun comfort food and a must-try for anyone looking to savor the essence of The Big Easy.
– Yellow onion – Bell pepper – Celery – Sausage – Ham hock – Kidney beans
– Water – Chicken bouillon – Salt – Seasonings – Butter – Cooked rice
1
Melt butter in a skillet. Toss in your “holy trinity” and sauté until they turn soft and fragrant. Brown the andouille sausage in this step, if using.
2
Dump sausage and sautéed veggies into the Crock Pot. Add kidney beans, smoked ham hocks, water, and bouillon. Then add seasonings.
3
Cover crockpot and set it on high heat for about 4 hours. You’re looking for those beans to become soft and creamy on the inside – that’s your sign that they’re ready for the next step.
4
Remove the lid and drop in some butter. Give it a gentle stir. Keep the lid off and let your red beans cook on high for an additional 30 minutes to an hour, depending on your preferred texture and consistency.
5
Ladle those creamy red beans into a shallow bowl. Top them with a generous serving of rice. Get creative with your garnishes – green onions, parsley, or a dash of hot sauce.