Make the perfect creamy horseradish sauce with this easy recipe! Tangy, smooth, and full of flavor.
– Mayonnaise – Sour Cream – Prepared Horseradish – Dijon Mustard – Apple Cider Vinegar – Worcestershire Sauce – Kosher Salt – Black Pepper – Chives
In a medium bowl, combine mayonnaise, sour cream, horseradish, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Stir in the salt and black pepper, then taste and adjust.
Whisk until smooth and creamy.
Fold in the finely chopped chives.
For the best flavor, refrigerate your prime rib sauce for at least an hour.
Check out this recipe and more, including our holiday recipes including prime rib, smoked turkey, and ham.