- Butter – Fresh herbs (such as rosemary, thyme, and parsley) – Garlic – Shallot – Worcestershire sauce – Lemon zest
1
In a bowl, combine the softened butter, chopped herbs, garlic, shallot, Worcestershire sauce, and lemon zest.
2
Mix the ingredients thoroughly until well combined. Lay out a piece of plastic wrap and place the compound butter in the center.
3
Roll the butter into a log shape, using the plastic wrap to help form it. Twist the ends of the plastic wrap to seal the compound butter log.
4
1. Set it aside until ready to use. If not using it within the hour, place it in the refrigerator.
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