Celebrate Black History Month with 32 cookbooks by Black authors, honoring rich culinary traditions.
Black History Month is a time to celebrate and honor the achievements, culture, and history of Black people. It’s observed every February in the U.S., highlighting important figures and events in history. We’ve gathered a list of 32 of our favorite cookbooks by Black authors, showcasing diverse recipes and rich culinary traditions. Perfect for celebrating Black history and adding new flavors to your kitchen!
Toni Tipton-Martin – Jubilee: Recipes from Two Centuries of African American Cooking
Kwame Onwuachi – Notes from a Young Black Chef: A Memoir
Alexander Smalls – Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Marcus Samuelsson – The Rise: Black Cooks and the Soul of American Food: A Cookbook
Kevin Bludso – Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
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