Fried Chicken – Chicken – Buttermilk & Hot Sauce – Dredge Ingredients – Seasonings – Cooking Oil Buttermilk Waffles – Dry Ingredients. – Wet Ingredients
Mix buttermilk and hot sauce. Add chicken, coat well, and refrigerate for a few hours or overnight. Then combine cornstarch and seasonings. Coat chicken in the flour mixture.
Heat oil to 340°F in a fryer, Dutch oven, or cast-iron skillet. Fry 2-3 chicken pieces at a time until golden brown and the internal temp hits 165°F. Drain on paper towels.
For the waffles, whisk flour, sugar, baking powder, baking soda, and salt. Combine buttermilk, vanilla, eggs, and melted butter. Stir dry into wet ingredients. Cook waffles in preheated, waffle iron.
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