Chicken and Sausage Jambalaya

Chicken & Sausage Jambalaya

[{"selector":"#anim-77f2097c-d26e-4453-bdc1-d74d82469d28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c476e267-d870-40a0-b780-09b8f0ef2357","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Jambalaya is a popular rice dish in Creole and Cajun cuisines. Curved Arrow Scribbled Underline Make It

Prep Time: 15 Min – Chicken and andouille sausage – Seasonings – Cooking oil – Onion, bell, celery pepper – Garlic, bay leaves – Rice – Tomatoes – Chicken broth cook Time: 40 mins Ingredients Scribbled Underline Make It

Step 1

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Step 2

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Step 3

[{"selector":"#anim-26275b5d-63fb-4c74-9844-05d164546cfe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d7f6aa29-da6c-4c76-926b-128be0e153db","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9c7261-74ea-4ac7-be79-f0350f37a56e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté onions, peppers, celery, garlic in Dutch oven. Scribbled Underline Make It

Step 4

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Step 5

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Get the recipe!

[{"selector":"#anim-c0482866-dc78-40e3-9ec6-1ddd892d544a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.2388265418822453%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Perfect for gatherings, this boil is served with Cajun butter sauce and boiled eggs for a delicious feast! Scribbled Underline Make It